Holidays are for indulging, merry making, and imbibing, right? I had the pleasure of doing those very things with a fab, talented group of ladies at a super fun soiree hosted by the lovely Devon for a holiday feature that's up on Glitter Guide today, along with Kelly, Mara, Sydne, and Jana. Hop on over there to see all of our tips on how to throw your own "Glitzmas" party. My tip is all about the cocktail, of course! If you're throwing a holiday soiree of your own, I suggest serving a signature punch. That way your guests can serve themselves with ease and you don't have to be in charge of keeping their glasses full all night. Plus, a pretty punch bowl makes for pretty bar decor. For this one, I combined two of my favorite sippies - the greyhound and champagne. It's so yummy, super easy, and PINK. Enjoy...
INGREDIENTS (12 servings) 2 bottles of champagne or prosecco 1/2 cup of vodka (grapefruit flavored, if you're picky) 1/4 cup of Campari 1 cup grapefruit juice Grapefruit slices
MAKE IT: Combine all ingredients in a beautiful punch bowl. Serve in coupe glasses, cheers, sip, and proceed to make fools out of yourselves!
Photos by Jana Williams
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